I found the Balzhäuser wines pretty good, so I decided to feature my two favourites. I liked the slightly barrel aged whites most, it is just my thing when it comes to whites.
Name: Alsheimer Frühmesse Chardonnay Spätlese Trocken / Alsheimer Goldberg Weisser Burgunder Auslese Trocken
Producer: Dr. H. Balzhäuser
Region: Germany (Rheinhessen)
Type: white wine
Vintage: 2013
Variety: 100% Chardonnay / 100% Pinot Blanc
Vinification: steel tank & 6 months in big barrel (both)
ABV: 12.5% / 13%
Style: dry with app. 6g r/s & acidity
Seal: glass cork
Source: http://www.dr-balzhaeuser.de/balzhaeuser/unsere-weine.php
Price: 9€
Chardonnay
Spätlese quality Chardonnay from the vineyard ‘Alsheimer Frühmesse’, Rheinhessen, loess and clay terroir, made in big barrels and steel tank. Pale straw yellow, med body. Intense nose, ripe yellow stone fruit, touch of vanilla, maybe pineapple and pear (11.5/15). The palate is a little creamy, dense, fruity, with a solid acid spine, good concentration (11.5/15). Med body, very well balanced, not heavy (7.5/10). Fresh, mineral driven finish (7.5/10). A very good cool climate Chardonnay, nice bouquet and convincing taste, one of the lighter Chardonnays.
Overall: 11.5+11.5+7.5+7.5(+50) = 88/100
Weisser Burgunder
Auslese quality Pinot Blanc from the vineyard ‘Alsheimer Goldberg’, Rheinhessen, loess and clay terroir, made in big barrels and steel tank. Light golden-yellow, shiny, slow and oily.
Glass cork, pop&pour: a very fine & elegant nose, ripe pear & yellow stone fruit, herbal aromas, some spices (pepper), med intense (11.5/15). Subtle yellow stone fruit on the palate, hints of vanilla and pepper, fine & elegant, having great concentration at the same time (11.5/15). Med+ body, great balance between plenty of flavours and some refreshing acidity, not fat (7.5/10). Long, mineral driven finish, spicy and delicate (7.5/10). Very good!
Overall: 11.5+11.5+7.5+7.5(+50) = 88/100
Conclusion: I really liked both of them, in general their wines have a super qpr. Those two belong to the most ‘expensive” wines they have to offer.
Pairing: Salads with cheese, light poultry dishes, ‘Brotzeit’ (snack-time / sandwich-time)